El Portón de Sorní
Calle Sorní 35 · Valencia

Mediterranean dinner
in Valencia centre

Make an evening of Mediterranean food at El Portón de Sorní. Share starters, choose seafood or selected meats, and book a table for two or an evening with friends.

Dinner: Thursday, Friday and Saturday, 20:30-22:30. Restaurant closes at 00:30. Closed on Sundays. Check available times for your date.

Dining room at El Portón de Sorní in Valencia
Choose your meal

Mediterranean food, à la carte

Starters to share

House patatas bravas, scallops with foie, calamari and a cheese selection. Choose dishes and quantities to suit your table.

Seafood and selected meats

Ask about fish and seafood of the day, or explore octopus, beef tenderloin and Discarlux beef from our menu.

Dinner beyond rice

Explore scallops with foie, red prawn carpaccio, beef tenderloin steak tartare and Discarlux meats. Rice dishes are made to order; ask the restaurant about availability for dinner.

View the English menu for current dishes, prices and extras. This is an à la carte restaurant; the dishes shown are not a fixed-price set menu.

Read the English menu and prices

Your table on Calle Sorní

Calle Sorní 35, 46004 Valencia.
Dinner: Thursday, Friday and Saturday, 20:30-22:30. Restaurant closes at 00:30. Closed on Sundays. Check available times for your date.

How do I book?

Choose your date, number of guests and available time in the English booking system. Your table is confirmed only when you complete the process and receive confirmation.

The restaurant requires a card to guarantee reservations and applies a cancellation policy. Review the conditions shown by the booking system before confirming; the restaurant's custom policy notice may appear in Spanish.

Can I request a rice dish, a group table or dietary arrangements?

Contact the restaurant before your visit for rice pre-orders, groups, allergies or dietary requirements. Availability and arrangements must be confirmed by the team.

+34 655 474 893 · contacto@elportondesorni.com

Choose your date. Book your table.

Check availability for your actual number of guests.

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