El Portón de Sorní English Menu
House Specialties
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Tomato salad with tuna belly and salted tuna 19,00€
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López anchovy in puff pastry with Rooftop Smokehouse smoked butter 4,90€
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Russian salad with bonito and pickle mayonnaise 12,50€
Extra Balfegó tuna belly +€9.50
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“El Portón” patatas bravas 10,00€
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Hake cheeks with “mery” sauce mayonnaise 22,00€
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Beach calamari, Andalusian-style or grilled 23,50€
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Scallops (Pacific scallop) with foie and shellfish demi-glace (4 pcs) 19,00€
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Creamy Iberian ham croquette with acorn-fed pork jowl veil (per piece) 3,90€
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Red prawn carpaccio with free-range fried egg and prawn head demi-glace over crispy straw potatoes 38,00€
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Salt cod fritters 3,90€
Price per piece
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Cheese selection board 21,00€
Half board 15.00€
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A5 wagyu beef cecina by DISCARLUX 30,00€
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Beef tenderloin steak tartare by DISCARLUX 22,00€
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Bread with Verde Esmeralda olive oil 2,90€ / Pax
Surf & Turf
Signature Rice Dishes
Minimum order for 2 people – choice of dry or creamy style.
Two different varieties available for orders of 8 portions or more.
All rice dishes are made to order. Please check availability for dinner service.
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“Señoret” rice or fideuá with red prawn 22,50€
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Rice or fideuá with scarlet prawn 26,50€
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Blue Lobster Rice or Fideuá 38,00€
(by pre-order)
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Valencian paella 22,00€
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Baked rice (served in paella style) 22,50€
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Rice or fideuá with duck magret, shiitake mushrooms & foie 24,00€
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Rice or fideuá with Discarlux beef chop 26,50€