Tomato salad with tuna belly and cured tuna 18,50€

López anchovy in puff pastry with smoked Rooftop Smokehouse butter (per piece) 4,75€

Russian salad with tuna and pickle mayonnaise 12,00€

El Portón-style bravas 9,00€

Hake cheeks with Mery sauce mayonnaise 21,00€

Beach-style squid 22,50€

Scallops (Pacific variety) with foie gras and seafood demi-glace (4 pcs) 18,00€

Scarlet prawn carpaccio with straw potatoes, free-range fried egg, and head demi-glace 38,00€

Iberian ham croquette with acorn-fed pork jowl (per piece) 3,50€

A5 wagyu beef cecina by DISCARLUX 28,50€

Beef tenderloin steak tartare by DISCARLUX 20,00€

Seafood of the day (Upon request)

Olive oil bread with VERDE ESMERALDA (premium olive oil) 2,50€ / Pax